You know, there are some days when you are just not meant to go for that 46 mile road ride to show a friend the sites of Dutchess county. And, Saturday was that day.
We started off at 8:30 and made it almost to Turkey Hill when I realized I had a flat. I did have a patch kit, but no spare tube with me (when will I learn to always bring a spare tube?). We manage to get 6 miles into the ride before this happened on a beautiful day. So, I used my patch kit to patch up the hole in the tube, my friend pumped it up, and we were off for another two minutes when the tube went flat. Again. More patch kit used. And that is when we realized I slashed my tyre and would need a new one (how I slashed it, I have no idea. Bummer, because I just bought a new tyre about a month ago). So, I road down to route 199 if you are familiar with the area of Milan, and waited for my friend to sprint the 5miles back to my house so he could pick me up. Well, there went that idea of a fun long road ride.
But, we did get another mountain bike ride–my “Urban Mountain Bike” experience later in the day down by the old cement and brick factories along the Hudson River close to Kingston point. I must admit, it was much trickier than the riding I’ve been doing as of late– the terrain is very slippery due to dust and tiny fragments of old cement, and it is quite rocky. I’ve been riding in the forests, so this was a whole new world to me. It was interesting, and we were not run over by motocross fools, but it did leave my nice clean Scott covered in dust pasted to the bike frame by mud. Ohh well.
Due to our ravenous appetites, we decided to go to The Egg’s Nest, in High Falls, NY. I’ve been here a couple of times, and the atmosphere of the place is like one of no other restaurant. It is eclectic on the inside and out–painted different colors inside, with chandeliers decorated with decorated eggs….The was even a branch hanging from the ceiling with a small white tiger (toy) walking along the branch. Ofcourse, there were eggs hanging from those too.
The menu was great, and food delicious. They have very good options for both vegetarians and vegans alike, and can do gluten free.
Tomorrow I’ll continue with my triathlon training and update you on that!