Something New, Something Tri-ed

I was supposed to write this post yesterday….And, really, had no excuse not to write it, since it was rainy and yucky outside all day. I know we need the rain, but after being incredibly happy with the gorgeous weather we had last week and all the rides and runs (oops okay, run) I was able to go on, having grey, gloomy, rain and wind is simply not my cup of tea. By the way, like my play on words in the title there?

Training

Yes, last week we had amazing weather. And I was able to enjoy almost all of it. I stuck to the triathlon training plan posted last week except for the speed run work out and one swim workout. I still cannot get over the fact that I simply dislike swimming. Especially in pools. Ohh lake water, when will you be warm enough so that I can swim in you and not get hypothermia? I did some more mountain bike rides thrown into the bunch as well, since I need to get somewhat better by June 10th when my first ever mountain bike race is (that has a cave….a cave…darkness…scared? Slightly). I still fall, but not as much, at least I don’t think.

Fur Ball getting her tan on

I actually found some new routes around my neck of the woods for road rides which was awesome; and found roads which should not be ridden on a road bike. **Note: if a sign says “Uneven, Unpaved Road Ahead,” they ain’t lyin’.

Catskills in the background

What I consider my artsy shot

I also learned (even though I am a nurse and know SO much better than to do this, I do) that water and gu (ewwww I hate gu) do not really help you when heat stroke strikes. Yes, I decided to get my long ride over and done with last monday–ohh, and also decided it would be a good idea to go for 60 miles instead of the 45 scheduled– on the hottest day this year. You know, at noon when it’s ninety degrees outside. STUPID STUPID. Don’t do it. Just DON’T. Despite the consequences of my ride, I did get one good picture in, which is below.

Side of a barn in the middle of fields

My IT band injury/hip/knee problem seems to be okay, and I was able to go for a run last week–it took longer than I have ever run in my life, but I had no problems afterwards. Not that you really care about that. On that note, I was recently introduced to Strava™. Have you heard of it? It’s this program that records your rides/runs/routes, kind of like a Garmin watch, but you can compare yourself to other people who have ridden/run the same route, and see who is fastest. Perfect discovery for the non-competitive over the top competitive person I can be. Usually, though, the competitiveness was just during races. But now with Strava™….

My first duathlon is this upcoming Saturday. I’m not quite sure how I’m feeling. Well, truth be told, I’m fine about the biking, just terrified of the running. I know the course–it is nice and flat–and in my old ‘hood, so we shall see how that goes, and how my hip and knee will like my sprinting (insert terrified face here).

The Saturday after (I cannot believe racing season is here already!), I’m doing the Trooper Biathlon which I did last year (if you are bored you can read about it here). It is actually a duathlon–run then bike then run). But this year, I decided to do it as a team–I will do the biking, and she will do the running. Perfect! We are actually trying to think of team names for ourselves, so if you have any ideas, feel free to give your suggestions.

Strawberry Cake Pops

Back in February it was my friend’s birthday, and I wanted to bake her a surprise birthday cake. I did most of it, but something came up and couldn’t make it. So, two months later, I decided to finally bake a cake for her. Well, cake pops to be more precise. I also made cake balls, as I soon tired of making the cake pops. I didn’t make ordinary pops either. I made strawberry cake pops. If you want to see how I make my basic cake pops, I wrote a post about it here.  I’m still new with the whole cake pop making thing, so they aren’t perfect.

Ingredients

  • Red Velvet cake with Cream Cheese frosting
  • Haribo sour straws (green colored–cut into 1/4 inch pieces)
  • Green, red, and multi-colored candy coating
  • Sprinkles
  • Sugar pearls
Flowers
First, I made the flower tops for the strawberries. To do that, I melted green candy coating in a candy piping bag until it was melted enough to use, and piped flowers onto grease proof paper. It took a couple tried before I actually got the look I was aiming for, so in the picture, that is why you might see loads of flowers. I piped the outline of the flower first, then filled it in.

Ingredients, and melted candy coating in piping bag

Once the flowers were dry, which doesn’t take long at all, I removed them from the grease proof paper and turned them onto the other side, which was completely smooth. I then piped a dot of green onto the middle of the flower and placed a sour straw and let them dry.

Before....After

I know they aren’t perfect…As I said before, it’s still a learn-as-you-go-trial-and-error baking craft
Cake Pops

I actually made the cake in advance and froze it then defrosted it, which came out fine–I’ve never frozen a cake before so was slightly concerned about that at first. Anyway, I formed the cake balls in the normal fashion, but for the strawberries, shaped them into rounded cones (thank you, Bakerella–I still strive to have my cake pops look as good as yours).

After freezing, I dipped them into the red candy coating and immediately added sugar pearls. After they dried, I added the top “flower” by adding a touch of red coloring as glue. Then, for the first time, I actually put the pops in styrofoam to dry, which is SO much easier, and sturdier, to keep them from tipping over, than an egg craton that I used in the past. Although, a flower holder (which is in the picture below) works well, too. It is important to refrigerate the pops afterwards, because of the cream cheese frosting….And, so that they do not melt.

Before entering the fridge

Since my friend likes to plant, I decided to display the cake pops in a terra-cotta planter that she could re-use later.

End result

And, to be somewhat crafty, I individually wrapped the cake balls (made out of the same Red Velvet cake) into a box. For the cake balls, right after I dipped them in coating, I sprinkled the toppings on top.

Now, I’m off to the dreaded pool to show off my lovely bruised and scratched legs, thanks to you, mountain biking.

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Let’s Du it!

I feel it’s been a while since I wrote my last post. Work has been busy, training has been tough, and life in general has just been busy—you know what I mean.

I can tell you,it IS FINALLY spring here! It only took until May for it to arrive. I’m not going to lie, Mother nature must take pleasuring with messing with our heads: one day, it’s in the 70’s, the next, down to the 40s and downpour for most of the day. I think this year she didn’t get what she wanted for christmas and is taking it out on the residents of the Hudson valley.

Getting my crap together

And it’s official: tri/duathlon season has started! And, I do not think that working night shifts go hand-in-hand with trying to compete in early morning races when your body is telling you that that is in fact not the time to be running races, but rather sleeping. Then again, do you think the lack of sleep ever stops me from putting my body through an hour and a half of imense torture? Pshhh. It never stopped me in the past. Other than that one incident where I set my alarm for 7pm instead of 7am and awoke to find I missed the race? No, I don’t. I  must admit, my body h-a-t-e-s me when I compete in races when it does not want to–you’d think it would learn by now that I’m not that easy going on my poor exhausted limbs.

Today I finished my first duathlon of the season, the 8th Annual Trooper Biathlon in Memory of Mike Kelly, Ken Poormon, and John McKenna, put on by the New York Tri Organization. All my races that I did last year (multi sport races) were through the NYSTri organization, and they  do a great job organizing them–Bravo! Plus, I have a special place in my heart for NY state troopers after they helped me with my cycling mishap, as I wrote in this post about troopers.

8th Annual Trooper Biathlon

Walking to the start

The weather was perfect for the race- warm enough that once you were sprinting (either on your feet or on the bike) it was enough to create small beads of sweat flow down your face, dropping of the tip of your nose and silently hitting the handle bars. There were lots of TT bikes, all of which I was envious of, but my Scott did a fabulous job helping my fatiqued body keep speeding down route 28.

The run was a two mile out-and-back deal, and the same was for the run after the biking portion, and I’m not going to lie, all the 14 and 15 mile long slow runs I’ve done for Mooseman prep have did little to help me with simply running 4 miles.

In retrospect, I should have checked out the route the night before, but I was too busy playing on my new toy to scope out the race scene, so everything was fresh for me. As you probably know from reading my posts, I hate hills. Especially when you are on two wheels having to pedal up them, and running on a basically empty tank of gas because you only got two hours of sleep the night before.  (The amazing moutain bike ride the night before probably didn’t help give my thighs a rest either…but the non-rest was worth it). The bike ride had rolling hills and followed the Ashokan Resevoir for a little ways, which was very picturesque, especially on a crystal clear morning that we had. The route then went down 28 and turned onto Hurley Mountain road, which had more rolling hills and which I was able to gain some speed on. And then, we had to turn and go up Doug hill Road, which was basically, 4 miles of straight uphill, which I was not prepared for. I swore my way up the hill, passing some people who had to get off and walk their bike up (I tend to embarass myself enough when having to hop of my mountain bike with X and walk up short hills on our past mountain bike rides).I was determined this time to go “slow and steady” up this 4miles of not-so-nice race course.

Hill: done!

Alas, I made it to the transition, and the last leg of the race–the same two mile sprint which preceded the bike ride. I must admit, all my training in the past have been for Mooseman, which has a long ride and long run, so I have not really been doing too much speed work (don’t tell my coach, because technically there is speed workouts on my weekly training schedule that I kind of….”tweak” since I hate speed work) and my lungs and legs could feel my lame attempts to sprint. However, my detested hill work in Dutchess county was the one thing that helped me going up dug hill!

Finally, I ran down the finish line, legs burning and intestines regretting the coffee I had that morning.But, I made it! First Duathlon of the season done! I must admit, in the middle of the race, I always find myself asking why I am doing this, especially since my body does not want to cooperate with me in early hours of the morning (damn you night shifts!!!!!). But after all is said and when your foot touches the ground below the finishers banner, you feel this immense sense of achievement. I did it! No, it wasn’t in the time that I was hoping for, but I was able to overcome the mental negative thoughts of “you are too tired to do this….you don’t do speed work….” etc etc and actually make a decent time!

All in all, it was a great organized race, and I totally see myself doing the same one in the future. Perhaps by that time, I’ll be working day shifts so I’ll even be just a tad bit rested before the race!!!

Congratulations to all the participants, and thank you to all NYS troopers, for everything you do for us.

It's over!

Theme song to the race ( i know, I know, I’m a dork. I admit it. But it has the great ability to pump you up prior to race time.)

Yayy!

When was the last crazy post written?

May 2019
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